The Palermo’s Story
Palermo’s Bakery was first started by Giovanna and Gennaro Bruno, better known as Joanne and Jerry. Palermo’s Cafe & Bakery was opened in November 2014 in Little Ferry, NJ expanding its bakery along with a full service cafe and restaurant. The Cafe serves artisan pizzas from a wood fire oven and paninis, beer, wine and liquor, specialty coffee and gelato, and our traditional Palermo’s gourmet desserts, cookies and pastries.
Opened in
Ridgefield Park
in 1989.
Now over 25 years later, Palermo Bakery has grown into a thriving retail/wholesale operation, with a specialty in custom cake design. We pride ourselves on being a family business being managed by both first and second generation Brunos. Our entire staff is dedicated to providing the highest quality of customer service and baked products.